Somehow the season has come and gone. And I feel really bad that I haven’t updated since April. So, before the year is over, I definitely want to share some of the highlights of our season. I have to say it was quite an intense year for us. It was an amazingly successful year, especially for it being just our second season, but it definitely was more intense then we could have ever imagined. We did four farmers markets a week throughout the valley, sold produce to 10 different restaurants, started selling wholesale to a local distributor, and sold produce to Southern Oregon University’s cafeteria and catering services. We were pretty darn busy. Every Monday, Wednesday, and Friday we were harvesting and washing all day for market. Every Tuesday, Thursday, and Saturday we were at a farmers market. I have no idea how we had time to continue planting, weeding, rotating sheep and chickens, and everything else necessary to run a farm but somehow we did it. And we learned a lot. And we are so very grateful for everyone who helped support us throughout the season. We really appreciate it!